Hoshiya

Located in the Yamatobashi Building in Iwamotocho, Hoshiya (星家) is the kind of noodle shop to drop into when you are craving a hearty, satisfying bowl. The core offering on the ticket vending machine is tonkotsu ramen, with broth available in either soy sauce (shoyu) or salt (shio) styles to suit your preference. Diners can opt for the deluxe "Tonkotsu Sp," topped generously with two slices of chashu pork, a whole boiled egg, and five sheets of nori seaweed, or customize their bowl with extra toppings such as spinach, cabbage, and bean sprouts.

Customizable Tsukemen Portions and a Varied Noodle Selection

For those who prefer thick, chewy noodles, the "Rich Seafood Tonkotsu Tsukemen Sp" is a standout choice. The dipping noodles can be served chilled or warm, and portion sizes range from regular (350 g cooked) to large (550 g), with extra-large and mountain-sized servings also available. The kitchen also prepares spicy miso ramen, spicy miso green onion ramen, and vegetable tanmen, offering plenty of variety depending on your mood.

Gyoza, Fried Rice, and a Relaxed Casual Drink

A solid lineup of side dishes includes pan-fried gyoza in six- or twelve-piece orders, fragrant pork fried rice or half-portions, and seared chashu rice bowls. Drink sets combining draft beer, highballs, or Hoppy with your choice of small appetizers make it just as practical for a quick drink after work. With counter seating and booth tables, the dining room comfortably accommodates solo diners for lunch or dinner without any fuss.